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  • Mama Hustle & Co. presents Mama Mingle Washington, DC

    Networking Mama's Way

    Optimizing the Brand of Mama while Redefining Motherhood


    Mama Hustle & Co. invites you to an evening out with other local Mamapreneurs.

    Mama Hustle & Co is a community of Mamas who are unapologetically walking their power path in disrupting motherhood on their terms. Strategically designed to cater to the Mamapreneur in all of us from your stay at home mama to your business mama. Hustle in and join YOUR tribe.

    We are always someone’s else support structure

    Welcome to a community, tribe, village that is here to support you in living your best you

     #HustleTogether #WinTogether

    Enjoy introductions and conversations in a casual environment ideal for networking

    Come on Mama!

    It’s a great chance to get out of your home,office or otherwise, step away from the computer, put your phone down, and meet new Mamas who are eager to exchange ideas, make connections, explore partnerships,or just kick it about our kiddies and local happenings


    ·        Tips and Tricks for the Modern Mama

    ·        How TOs for your Hustle

    ·        Business Celebration

    ·        Your Power Word

    Whether you have a specific business, career or personal goal in mind, or just see the value in having deeper roots in the local community, this is the event for you.

    Light Fare catered by Event Designs by Topaz

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  • In celebration of Black History Month our February selection is Marcus Samuelsson's The Red Rooster Cookbook : The Story of Food and Hustle in Harlem.

    "When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.

    These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce.

    Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance."

    To reserve a copy of the book, contact Shawn McDermott.

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